• Pool Filter System
• Water Filter System
• Moulinex Micro Filter System Deep Fryer Manual
• Commercial Fryer Filter Systems

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A) The oil is not hot enough. If you have an adjustable thermostat be sure it is set at the proper setting for the food you are cooking. If your unit does not have an adjustable thermostat, be sure the light on the fryer has gone off, this tells you that the oil is ready for frying.

Pool Filter System

Water Filter System

B) Too much food is in the basket. Fry the food in smaller quantities (particularly frozen foods) for better results.

C) You did not cook the food long enough. Increase cooking time by a few minutes, lift basket to check for crispness. • As soon as the oil is heated to the proper frying temperature (Pilot light off). • Selected models include a multi-position thermostat that lets you choose between various cooking temperatures. The lower position regulates the oil at around 170°C / 338°F, the higher position at 190°C / 374°F. The lower setting may be used when cooking delicate foods that do not stand up well under higher temperatures (mushrooms, some types of fish). The higher setting will provide excellent results when deep-frying chips, meat, prepared frozen foods, vegetables etc.

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• Let the fryer cool completely. • Pour the oil into a separate container. This is a good time to strain the oil or replace it with new oil. • Remove the filters and the lid from the fryer (see specific model instructions). The lid should be cleaned with hot soapy water and dried thoroughly. Some lids can be cleaned in a dishwasher (see specific model instructions). • Change the filter (see specific model instructions).

Moulinex Micro Filter System Deep Fryer Manual

• The removable bowl (on selected models) should be cleaned with hot soapy water and dried thoroughly. Do not use abrasives. Removable bowls are also dishwasher safe. Do not forget to drain your valve if it is equipped with a filtration system.

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Commercial Fryer Filter Systems

• Fixed bowls will need to be wiped out with paper towels to clean out as much oil residue as possible. Never immerse the fryer, cord or plug in water. You can place the fryer in a dry sink and fill the fryer halfway with water and a little washing up liquid. A non-abrasive sponge or kitchen brush can be used to scrub down the inside. Make sure the water does not overflow onto the outside of the fryer or over the heating element. • Pour the water out and rinse just the inside, dry thoroughly. • The outside of all fryers can be wiped down with a damp sponge.